Close-up of a table with various dishes including a charcuterie board with meats and cheeses, a bowl of green pesto, a salad with radishes and greens, a glass of white wine, a glass of red wine, a bowl of tomato soup, slices of grilled bread, and a dessert with raspberry sauce.

FOOD

BEVERAGE

Dessert

HAPPY HOUR

(TUE - FRI, 3-6P)

GRL DINNER

(ALL DAY TUESDAYS)

Brunch

(Sat & SuN, 9a-2p)

LUNCH

(TUE - FRI, 11a-3p)